Porumbeni, Criuleni district
The factory
Every teAdor sweet is born here, in the village of Porumbeni. We bind fruit and nuts with honey, coat them in chocolate and lay them in boxes, one by one. And we love having visitors.
What we make
Fruit, nuts, honey and chocolate
We start with whole dried fruit — prunes, apricots, dates, figs — and with nuts: cashews, peanuts, almonds, walnuts. We bind them with honey or cream and coat them in chocolate.
Honey keeps them fresh for longer: most kinds keep for 180 days.
Tours
A sweet tour of the factory
For school classes, teams and birthdays. Put on a coat, step into the workshop, taste — and everyone makes a sweet of their own.
Booking
Pick a day in the calendar, pay online and the date is yours. The price depends on the programme and how many of you come.
The modelling workshop: every guest shapes their own sweet 
A guest's own chocolate, ready to be wrapped 
Everyone leaves with a diploma and an assortment of sweets 
The little bag of sweets goes home
Our shops
From the factory straight to the TeAdor shops
From the workshop the sweets go straight to our shops in Chișinău. There you can taste them, weigh them and choose on the spot.
